Leek is one of the most commonly grown vegetables. In Turkey, two major types of leeks are grown:
1. reed flounder is the best; The edible part (white) is 40-50 cm. Delicious and efficient. It is mostly grown in Istanbul, Bursa, Izmir and Ankara;
2. a lot of green leek's greenish white; it is not as tasty as the first; It is mostly grown in Central Anatolia and Denizli sides. The winter is durable.