It is about 15 cm in length and yellow in color. It is the earliest kind of pepper among the varieties of pepper. It is very preferred for roasting and cooking. Taste is sweet. But there is also a bitter chicleton pepper. Charlestone pepper is very rich in terms of vitamin C. There is a substance called kapasaisin in it. According to the amount of this material may be increased bitterness appetite. This acts as a disinfectant to the digestive system, along with an appetite-enhancing feature.